Journal Quellen

Journal Quellen

Artikel „Omega-3 im Aufwind“

(1) Bhatt, D. L., Steg, P. G., Miller, M. et al. (2019). Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia. The New England journal of medicine, 380(1), 11–22. 

(2): Bischoff-Ferrari, H. A., Willett, W. C., Manson et al. (2022). Combined Vitamin D, Omega-3 Fatty Acids, and a Simple Home Exercise Program May Reduce Cancer Risk Among Active Adults Aged 70 and Older: A Randomized Clinical Trial. Frontiers in aging, 3, 852643. 

(3): Schuchardt, J. P., Cerrato, M., Ceseri, et al. (2022). Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins, leukotrienes, and essential fatty acids, 179, 102418.

Artikel „Omega-3 im Sport“

(1) Von Schacky, C., Kemper, M., Haslbauer, R et al. Low Omega-3 Index in 106 German elite winter endurance athletes: a pilot study. International journal of sport nutrition and exercise metabolism, 2014; 24(5), 559–564. 

(2) Wilson, P. B., & Madrigal, L. A. Associations Between Whole Blood and Dietary Omega-3 Polyunsaturated Fatty Acid Levels in Collegiate Athletes. International journal of sport nutrition and exercise metabolism, 2016; 26(6), 497–505. 

(3) Von Schacky, C. Verwirrung um die Wirkung von Omega-3-Fettsäuren. Internist. 2019; 60, 1319–1327.

(4): VanDusseldorp TA, Escobar KA, Johnson KE et al. Impact of Varying Dosages of Fish Oil on Recovery and Soreness Following Eccentric Exercise. Nutrients. 2020 Jul 27;12(8):2246. 

(5): Gammone MA, Riccioni G, Parrinello G, D’Orazio N. Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients. 2018 Dec 27;11(1):46. 

(6): Burr ML, Fehily AM, Gilbert JF, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet. 1989 Sep 30;2(8666):757-61. 

(7): Smith GI, Atherton P, Reeds DN, et al. Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial. Am J Clin Nutr. 2011 Feb;93(2):402-12.